Heat resistant wok spatula with a Platinum Silicone head to avoid scratching the wok.
Features
Non-Scratch and resistant to high temperatures!
Wok spatula designed to stir and sauté ingredients efficiently in a wok. The ideal kitchen utensil for cooking delicious Eastern dishes in a wok, such as vegetables, chicken, meat and noodles.
The Wok Spatula's large and tapered head makes scooping, scraping and turning food effortless.
Designed to last much longer without deteriorating, the utensil is resistant to high temperatures from the tip to the handle. Made of Platinum Silicone, a material that resists temperatures of up to 220ºC, to reinforce the areas that have contact with the hottest surfaces and the most wear and tear. PBT is a rigid and hygienic material that resists temperatures up to 180°C, meaning the utensil can rest on hot surfaces such as the pan sides while cooking.
BPA-free materials that meet the highest quality standards, such as the EFSA Certification (European Food Safety Authority) for the European Union and the FDA Certification (Food & Drug Administration) in the USA.
