Silicone spatula ideal for decorating, cooking with frying pans and mixing dough. New design, more resistant! An essential pastry spatula!
Features
Non-scratch and resistant to high temperatures!
The perfect silicone spatula for mixing and preparing sweet or savory dough. Its characteristic shape, with a thin flat edge and pointed tip, makes it ideal for mixing, spreading dough evenly and decorating your desserts more precisely.
And thanks to the flexible Platinum Silicone, you can scrape clean every bit of dough, avoiding waste.
The utensil is made of 100% Platinum Silicone, resistant to high temperatures of up to 220ºC, making it a great alternative for cooking without damaging your frying pans.
BPA-free materials that meet the highest quality standards, such as EFSA's Certification: European Food Safety Authority for the European Union and FDA Certification: Food & Drug Administration in the USA.
