Spirelli de hortalizas y pollo a la napolitana

Method

1. Wash the carrot and zucchini and place it unpeeled in the spiral cutter. Twist to get the spirals.
2. Add salt, mix with the tomato and cook inside the Ogya approx. 3/4 min. at 800w. To make the vegetables "al dente" or cook it in the traditional way by sautéing the vegetables in a frying pan over high heat for 5 minutes and then adding the tomato sauce.
3. Cook the grilled chicken breast. Season with salt and pepper and cut it into thin strips. Serve the spirals along with the chicken on a plate. Add some black olives, oregano and enjoy!
4. Councils: You can add or substitute other vegetables such as parsnips, purple carrots... according to your preferences. These must be fresh so that they make it easier for you to turn in the cutter. Recipe suitable for people with lactose and gluten intolerance.