Tzatziki
1 person
01h 30
Ingredients
- 3 cups (750 ml) fresh milk
- 1 ½ cup + 1 tbsp yoghurts
- 1/2 cucumber
- 2 teaspoon of oregano
- 2 cloves garlic
- Olive oil
Method
- Add the 3 yogurts and heat the milk for 13-14 minutes in the microwave at full power (800W).
- Mix with a slotted spoon
- Cool to room temperature for about 30 minutes
- Strain
- Cover
- Leave to cool in the refrigerator for 1 hour.
- Chop the garlic and cut the cucumber as small as possible
- Mix it all together, together with the oregano and garnish with olive oil
- Serve as an starter BE CAREFUL WHEN HEATING MILK. In microwaves liquids can heat up to a temperature higher than boiling point without this being visible. Adding a utensil or ingredient could cause sudden boiling and the liquid to boil over. So that this does not happen, we advise as follows: 1. Strictly follow the instructions of the manufacturer of your microwave. 2. Do not overheat milk beyond the times recommended in our brochure and/or where applicable in each of the recipes. 3. Stir milk before placing the container in the microwave. . Leave the container to stand for about 20-30 seconds after heating milk. . After this time, be careful when putting a spoon or any other utensil or ingredient into the container. You also have the option of heating milk in a separate container and checking the temperature at 92ºC and using the Cheese Maker for the whole straining and standing process and shaping it.