Savory sticks basic dough
3 people
00h 00
Ingredients
- ¾ cup (200 ml) water
- 1 tsp (6 g) salt
- 1 tsp (6 g) baking powder
- 1 ½ cup (200 g) all purpose flour
- 2 tbs (30 ml) olive oil
Method
- Dissolve the baking powder and salt in water.
- Add the flour and mix until the dough is smooth.
- Mix in the olive oil with the dough until it nicely blends in.
- Weigh 140 g of the previous mix and pour it into the Decopen (without nozzle).
- Fill the Sticks mold to the marker.
- Cook in the microwave at medium heat (650 W) for 6 minutes or in the oven at 360º F (180º C) for 15 minutes.
- Check the cooking and add more time in 30 seconds intervals to get a firm texture. 9. Let the sticks cool down in the mold until they finish harden.