Mini apple tart

Method

1. Peel the apple and cut it into small cubes. Place it in the Steamer with a splash of brandy and cook for 1 minute at full power (800W). Beat the egg with the sugar until you get a whitish mixture. Add the previously softened butter, stir, and also add the flour and baking powder. Mix until all the ingredients are incorporated and the result is a smooth batter. Pour the mixture into the Steamer, over the apple, close it, and cook for 2 minutes in the microwave at 800W.
2. Check that the tart is cooked through by inserting a toothpick into it: if it comes out clean, it's ready to eat. If not, add more time in 10-minute batches.
3. And that's how to cook a delicious, easy microwave apple pie!
4. You can also prepare it in the oven at 180°C for 25 minutes. With 10 minutes left, open the Steam Case to allow the apple pie to brown on top.
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