Cream of mushroom
4 people
00h 30
Ingredients
- 300 g mushrooms
- 1 onion
- 1 litre chicken stock
- 200 ml heavy cream
- 2 tablespoons flour
- 1 tablespoon butter
- 2 tablespoons olive
- Oil
- Salt
- Pepper
Method
- Peel and chop the onion. Remove the stalk from the mushrooms, wash them well to eliminate dirt and chop them. Heat the stock in a saucepan.
- Melt the butter with the oil in a skillet, add the onion and cook for a few minutes until transparent. Add the mushrooms and cook for 3-4 minutes.
- When the water from the mushrooms has evaporated, sprinkle with the flour and stir well. Pour in the hot stock, blend with a whisk and cook for 6-8 minutes.
- Puree the mixture with a food processor, add salt and pepper, add half of the cream and heat before serving.
- Use the rest of the cream to decorate with the Decopen.