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Courgette cream soup

Courgette cream soup

Name: Courgette cream soup
Cook time: 20 min
Yield: Serves 2
Ingredients: 1 big courgette; 1 tender onion; 600 ml water; 600 ml water; salt; 100 ml milk cream

2 people

00h 20

Ingredients

1 big courgette
1 tender onion
600 ml water
600 ml water
salt
100 ml milk cream

Method

Cut the courgette into ½ cm slices and set aside. Julienne the onion and put both ingredients in the Cooking Bag. Add salt and water. Cook in the microwave at 600 W for 15 minutes with the bag open. Once cooked, smash with an electric smasher until obtaining a smooth cream. Add the milk cream, mix slightly and serve in a soup dish.