Chickpea Jeon
2 people
00h 00
Ingredients
- 30 g of carrot (1 small carrot)
- 30 g of green onions (1/2 small onion)
- 30 g of turnip (1/2 small turnip)
- 30 g of green beans
- 3 tablespoons soy sauce
- 2 teaspoons of sesame oil
- 200 g of cooked chickpeas
- 60 g of flour
- 2 tablespoons of olive oil
- Salt Bl
Method
- Cut the vegetables very thin and place them in the SpanishOmelette, along with soy sauce and sesame oil.
- Stir, close and microwave for 2 minutes at 800 W. In a container, crush the chickpeas and add flour, olive oil and salt and pepper to taste.
- Crush with electric grinder to a dense paste. Add the cooked vegetables to the container and mix with chickpea paste.
- Divide the mix into two equal parts and place one part in the SpanishOmelette. Spread evenly over the entire surface, close and microwave for 4 minutes at 800 W.
- Turn the SpanishOmelette over and microwave for 1 additional minute. Repeat with the other half of the mix.
- Comments: Before turning over, it is recommended to scrape the Jeon from the edges of the container (as is done with the traditional omelette). It is advisable to let stand a few minutes before eating.
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