Caramel & nut sticks
4 people
00h 15
Ingredients
- 200 g sugar
- 70 g nuts (almonds, hazelnuts, pine nuts, walnuts, macadamia…)
- 1 tablespoon lemon juice
Method
- Chop the nuts
- Place the sugar in a saucepan, add the lemon juice and cook until you obtain a clear caramel. Add the nuts, stir and remove from heat quickly before the caramel darkens.
- Pour into C’rush trays and allow to cool. Once cool, remove from the C’rush tray.
- You can also serve the cubes after dipping one end in melted chocolate.