Pastry pie with vegetables and cheese in air fryer

Method

1. Cut the vegetables into pieces and place the red pepper in the Steam case .
2. Cook for 2 minutes at 900W and then add the zucchini, tomato and eggplant and cook for 3 minutes.
3. Remove the liquid released by the vegetables.
4. Spread the pastry dough over a flour-coated surface using a roller.
5. Create two large discs of similar sizes and cover the air fryer mold with one of them.
6. Fill the pastry dough with the vegetables and the crumbled goat cheese, salt, pepper, chopped garlic and rosemary.
7. Make small cuts in the remaining puff pastry disc to vent steam and cover the pie.
8. Egg wash the puff pastry and cook in the preheated air fryer at 180ºC until the pastry is crispy and golden.
9. Remove the pie from the mold and place on a dish.