Nut Vinaigrette

Method

1. Open the Dressing Shaker, fill with vinegar to the first line (25 ml) and add the salt.
2. Close and shake the product to dissolve the salt.
3. Re-open the product and add the olive oil to the fourth line (75 ml).
4. Add the hazelnuts, almonds, honey and pepper.
5. Close the product and shake it like a maraca to emulsify.
6. Enjoy your vinaigrette!
7. Tips: If you prefer, you can substitute the wine vinegar with lemon juice, apple vinegar or any variety you like. You can make your vinaigrette using your favourite nuts - pistachios, pine nuts, cashews, walnuts, etc.