Multi-fruit ice cream

Method

1. Mix the following ingredients together with a blender: 1 oz strawberries, 1 oz cranberries, 3.5 oz kiwi, 9.2 oz fresh-squeezed orange juice (approximately 5 oranges), 0.7 oz brown sugar (optional).
2. Once blended, pour the mixture into each mould up to each mould's fill line.
3. Place the moulds in the freezer for 4 hours Remove from the mould and it's ready to enjoy!