Home
Recipes
Light orange juice, mustard and honey vinaigrette

Light orange juice, mustard and honey vinaigrette

Name: Light orange juice, mustard and honey vinaigrette
Cook time: 5 min
Yield: Serves 3 - 4
Ingredients: 10 tablespoons orange juice; 5 tablespoons balsamic vinegar; 3 tablespoons Dijon mustard; 4 tablespoons honey; 1/4 tablespoon ground black pepper

3 - 4 people

00h 05

Special for salads and meats.

Ingredients

10 tablespoons orange juice
5 tablespoons balsamic vinegar
3 tablespoons Dijon mustard
4 tablespoons honey
1/4 tablespoon ground black pepper

Method

Mix all the ingredients well by shaking the Vinaigrette Emulsifier and let it rest in the refrigerator so that all the aromas of the light vinaigrette mix well.
It keeps a couple of days in the refrigerator.
Tips: Since it does not have oil, it is a light vinaigrette that will give an extra fruity flavor to salads.
Light vinaigrettes help improve preparations, give untu

Products you will need

Salad Dressing Shaker

Out of stock