Hake with citrus and pear puree

Method

1. Peel the pears and cook them for 4 minutes at 800W in the Steam Case with tray in the microwave.
2. Grate the lime and lemon peel and mix with salt and a little pepper. Sprinkle the hake and place on the filter. Cook for 4 minutes at 800W on the Steam Case with tray 's tray, on top of the pears. Crush the pear. Place it as a bed on the plate and finally place the hake and serve.
3. Enjoy this wonderful Hake with citrus and pear puree !
4. Get to know more recipes for your Steam Case