Cream of carrot soup
1 person
00h 10
A healthy meal to eat anywhere.
Ingredients
- Ingredients Cereals:
- - Sunflower seeds
- - Pumpkin seeds
- - Fried onion
- Cream of carrot soup:
- - 150g. of carrot
- - 50g. of leek
- - 50g. of potatoes
Method
- Julienne the carrots, leeks, and potatoes.
- Cook the carrots, leeks, and potatoes for 10 minutes.
- Blend the vegetables until you get the desired puree consistency.
- Place the cereals in the silicone container so they retain their texture and flavor until you mix them and consume the puree.
- Now... enjoy it "on-the-go" with your Jar To Go Organic 600 ml!
- It's that easy to prepare carrot puree, a simple and very nutritious recipe that you can enjoy hot or cold. How do you prefer it?
- Other puree recipes Asparagus cream Sweet potato and ginger cream Zucchini cream
Products you will need
