Cranberry and orange ice cream

Method

1. Place a 1/2 orange at the bottom of each mould.
2. Mix the following ingredients together with a blender: 2.5 oz cranberries, 6.1 oz fresh-squeezed orange juice (approximately 3 oranges), and 0.7 oz brown sugar (optional).
3. Put the mixture in the microwave for 3 minutes. Once hot, add at room temperature 2.5 oz cranberries, 6.1 oz fresh-squeezed orange juice (approximately 3 oranges), and 0.7 oz brown sugar (optional).
4. Place the moulds in the freezer for 4 hours. Remove from the mould and it's ready to enjoy!