Classic donut
12 people
02h 00
A homemade version of the classic donut!
Ingredients
- 00-grade wheat flour (strong) 225 g
- Milk 75 ml
- Egg 1
- Dried yeast 3 g
- Butter 75 g
- Vanilla Essence 5 ml
- Sugar 40 g
- Salt 5 g
- For the topping:
- Icing sugar 50 g
- Water 5 ml
Method
- Mix warm milk with the sugar and dried yeast until the yeast is completely dissolved.
- In another bowl, add the flour to the salt. Add the milk and the room temperature butter, the vanilla essence, and the egg.
- Combine the two mixtures and knead for 10 minutes.
- Leave the dough to rest covered for 30 to 40 minutes in a warm place.
- Form 40 gram balls and place them in each chamber of the Mold for donuts , from the center to the outside.
- Leave to rest covered for another 30 minutes.
- Bake for 20 minutes at 180ºC. Leave to cool and remove.
- For the topping , mix the icing sugar and the water to form a smooth mixture, and coat the donuts. Ready to eat!
- Do you want to try more recipes for homemade donuts ?
- Get to know all the Recipes for the Mold for donuts .
Products you will need
