Asian fried cauliflower rice

Method

1. Cut the onion, carrot, green pepper, red pepper and chicken into small cubes. Reservation.
2. Crush the cauliflower flowers with the Veggie Ricer and cook in the Steam Case with a spoonful of soy sauce for 4 minutes.
3. Sauté the chicken or tofu until golden brown and reserve.
4. In a pan sauté the vegetables and reserve.
5. In the same pan, cook the eggs stirring and leaving it as loose as possible, add the cooked cauliflower, the chicken, a little soy sauce and the chives.
6. Before serving and out of the fire add the sesame oil and serve.