Sweet and Savoury Chestnut Mix

Method

1. Add water to the white base of the Chocofondue and cover with the red silicon lid.
2. Put the chocolate in one of the holes of the Chocofondue.
3. Heat the chocolate for 4-5 minutes in the microwave at maximum temperature until it has melted.
4. Add the coarse salt to the chocolate and mix thoroughly.
5. Place the peanut butter in another compartment and heat for 1 min in the microwave to get a more liquid texture.
6. Add the ground pistachios to the remaining 1/4 of the Chocofondue.
7. Fork the roasted chestnut and dip it in the peanut butter. Then dip it in the chocolate and, fin all, add the pistachio topping.
8. It’s ready to give you an explosion of taste!