Wild Cheese Cake
6 people
00h 35
Ingredients
- 2 eggs
- 200 g cream cheese
- 50 ml milk
- 75 g sugar
- 20 g cornflour
- 1 tsp vanilla sugar
- To decorate:
- 2 tbsp raspberry jam
Method
- Break the eggs into a bowl, add the sugar, cheese, milk, cornflour and vanilla sugar and mix well.
- Pour into the moulds and ask your parents to bake them in a preheated oven at 170ºC for 20 minutes.
- Take out of the oven, let it cool and serve.
- Decoration: Dilute the jam in 2 tbsp hot water and strain it.Pour into the Decopen and draw on the cupcake following the shape with the smallest nozzle.