Spinach Quiche
4 people
01h 00
Ingredients
- 100g spinach
- 200g potatoes
- 75ml (1/2 cup) cream
- 2 eggs
- 2 teaspoons breadcrumbs
- 2 teaspoons butter
- Salt
Method
- Boil the potatoes in their skins for 20 minutes in their skins in salted water or cook in the microwave until done. Drain them, leave to cool and then mash.
- Boil the spinach for 5 minutes in a saucepan with a little water. Drain and squeeze them to get rid of as much water as possible. Purée them using an electric blender.
- Mix the spinach with potatoes, eggs, breadcrumbs and 4 dessertspoons of cream. Season lightly. Pour mixture into the mould.
- Microwave on medium setting (1000 W) for 10 to 15 minutes in a bain marie, or for 8 to 10 minutes without the bain marie.
- Turn out the quiche onto a plate and pour the rest of the hot cream over it.