Spinach and Goat's Cheese

Method

1. Lightly oil the Ovo.
2. Put the handful of spinach into the OVO or a Steam Case with 2 ½ tablespoons of water and a pinch of salt and pepper. Close and cook in the microwave on full power for 2 minutes.
3. Remove spinach from the microwave and mix with the goat’s cheese until it is melted.
4. Crack an egg into the Ovo, season with a pinch of salt and pepper.
5. Add spinach mixture.
6. Cover and place the Ovo on the outer edge of the microwave turntable.
7. Cook in the microwave for 50 seconds.