Spice sticks
1 person
00h 00
Ingredients
- Dough:
- 4 + ½ tbs (65 g) yogurt
- 1/5 cup (40 ml) olive oil
- ½ cup minus 2 tbs (75 g) sugar
- 1 egg
- ¾ cup (100 g) all purpose flour
- 1 ¼ tsp (5 g)
Method
- Mix all the ingredients until the dough is smooth.
- Weigh 100 g of the previous mix and add the ginger, the cinnamon and the clove.
- Stir the dough until smooth and pour it into the Decopen (without nozzle).
- Fill the Sticks mold to the marker.
- Cook in the microwave at medium heat (650 W) for 3 minutes or in the oven at 360º F (180º C) for 10 minutes.
- Check the cooking and add more time in 30 seconds intervals to get a firm texture.
- Let the sticks cool down in the mold until they finish harden. You can also prepare a gluten free version of this recipe, just changing the ingredients on the dough: Gluten-free sweet sticks basic dough