Mini Chocolate coolant
11 people
00h 00
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Ingredients
- 2 egg yolks
- 2 eggs
- 125 g dark chocolate
- 125 g butter
- 55 g flour
- 100 g sugar
- A few sprigs of mint
- Blueberries for decorating
Method
- Melt the chocolate and the butter in the microwave or bain-marie and stir until smooth. In a large bowl, beat the eggs with the sugar with an electric beater. Add the chocolate and butter mixture (not too hot) and blend well. Add the sifted flour and stir until smooth. Pour the chocolate batter into the mould and place in the freezer for at least 2 hours. Before serving, bake in a preheated over at 190ºC for 13 minutes (baking time may vary depending on the oven). Gently turn out the coulant on a plate.
- Suggestions: Serve with a scoop of ice cream or fruit coulis, if desired. Decorate with mint sprigs and blueberries.