Milk chocolate caramel

Method

1. Every cavity in the silicone part should be filled with 75 – 125 grams (5-8 tbsp) of chocolate. There is no need to fill all the cavities. Depending on the cavities you fill, heat in the microwave following this cooking chart. 1 cavity: 2 minutes at 800W 2 cavities: 3 minutes at 800W 3 cavities: 4-5 minutes at 800W
2. Milk chocolate caramel: 1. Fill in the plastic base with water up to the limit line. 2. Put the silicone part inside the plastic base, ensuring both parts fit correctly. 3. Place chocolate in the silicone cavities and cook in the microwave at 800W following the cooking chart. 4. Remove from the microwave and stir chocolate with the spoon side of the skewer to make sure all the chocolate is melted. 5. Chop the candy 6. Add the chopped candy to the milk chocolate and enjoy!