Gluten-free sweet sticks basic dough
3 people
00h 00
Ingredients
- 4 + ½ tbs (65 g) yogurt
- 1/5 cup (40 ml) olive oil
- ½ cup minus 2 tbs (75 g) sugar
- 1 egg
- ½ cup (70 g) corn flour
- ¼ cup (30 g) rice flour
- 1 ¼ tsp (5 g)
Method
- Mix all the ingredients until the dough is smooth.
- Weigh 100 g of the previous mix.
- Stir the dough until smooth and pour it into the Decopen (without nozzle).
- Fill the Sticks mold to the marker.
- Cook in the microwave at medium heat (650 W) for 3 minutes or in the oven at 360º F (180º C) for 10 minutes.
- Check the cooking and add more time in 30 seconds intervals to get a firm texture.
- Let the sticks cool down in the mold until they finish harden.