Frozen kiss

Method

1. Blend the fruit with the syrup.
2. Fill the moulds, put theplasticsticks in place and freeze for at least 4 hours.
3. Chop up the dark chocolate and melt 2/3 of it inbain Marieuntil the temperature reaches 40ºC/104ºF. Once the temperature has been reached, add the remaining chocolate, finely chopped, and stir until you have a homogeneous chocolate paste.
4. over the frozen lips with the chocolate and keep in the fridge until they are solid.
5. The frozen kisses are now ready to give away!