Chocolate molten lava cakes- Coulant
6 people
00h 00
Ingredients
- 5,25 oz (150 g) de chocolate fondant
- 5,25 oz (150 g) butter
- 4 eggs ½ cup
- (115 g) sugar
- (60 g) flour
- 1 ice cream scoop
- to serve
- Some mint sprigs and berries, to garnish
Method
- Melt the chocolate and the butter for one minute in the microwave or in a bowl over boiling water, stirring until smooth.
- Separately, beat the eggs and sugar together with a whisk.
- Add the chocolate and butter (not too hot) and stir well.
- Lastly add the sifted flour and stir until it’s thoroughly mixed.
- Pour the prepared mixture into the moulds until half way and freeze for a minimum of 2 hours.
- At the moment of serving: pre-heat the oven to 375ºF (190ºC) and consider the recommendations provided.
- Check with a thermometer that the oven is at the correctly pre-heated and bake the cakes for 12 minutes, depending on the oven this time may vary by a minute either way.
- Once baked, the chocolate molten lava cake should be left for at least 5 minutes before being taken out from the mould to allow the cake outside to harden and the mould to cool.
- Once 5 minutes has passed, remove the chocolate lava cake carefully from the mould, place onto a plate and garnish.
Products you will need
