Chocolate Chip And Red Fruit Sponge Cake
12 people
01h 00
Go ahead and prepare this cake: a different way to consume red fruits!
Ingredients
- 2 eggs
- 100 g sugar
- 125 g flour
- 5 g powdered yeast
- 40 g powdered almonds
- 50 ml milk
- 75 g melted butter
- 75 g chocolate chips
- 50 g raspberries
- 50 g blueberries
- 50 g blackberries
- For the frosting:
- 300 g red fruits
- 170 g butter
- 225 g soft cheese
Method
- In a bowl, blend the flour and yeast together. In another bowl, blend the whole eggs and sugar together with an electric blender until the mixture doubles in volume.
- Once the egg mixture is ready, carefully add the flour and yeast with the help of a sifter and stir gently up and down until the batter is smooth.
- Add the almonds and cold milk and continue stirring. Cool the melted butter and add it to the mixture along with the chocolate chips, previously floured so they don't sink in the batter.
- Blend well and add the red fruits. Pour the batter into the mould and bake in a preheated oven at 190ºC for 20 minutes.
- Remove the cake from the oven and allow to cool for a few minutes before turning out.
- For the frosting: Allow the butter to soften at room temperature. In a large bowl, beat the butter for 2 minutes until soft and spongy. Add the soft cheese and continue beating for 2 more minutes. Add the sugar, orange peel and pinch of salt and beat for 3-4 minutes. Cover the cake with the frosting and decorate with fresh red fruit.
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