Chocolate and strawberry mousse pyramide
6 people
00h 35
Ingredients
- 120g good-looking strawberries
- 15g milk
- 85g heavy cream
- 15g butter
- 150g chocolate
- 3 egg yolks
- 15g sugar
- 2 egg whites
Method
- Bring the cream and milk to a boil and pour over chopped chocolate in a bowl. Stir until dissolved. Then add the butter which has been left to soften at room temperature or put in the microwave for a few seconds. Mix well and set aside.
- Beat the egg whites until stiff with the help of an electric whisk and add the sugar. Continue beating, adding more egg yolks, and stop beating after a few seconds.
- Mix 1 / 5 part of the mixture with the chocolate cream and then add the rest, folding the ingredients in carefully from top to bottom.
- Place thin slices of strawberries on the sides of the pyramids.
- Fill with mousse and put the dessert in the freezer.
- Before serving, unmould the pyramids onto serving plates pressing the mould from the outside, let defrost for 20 minutes and serve.