Chocolate and raspberry Santa Claus
8 - 10 people
00h 50
Ingredients
- 300 g white chocolate
- 200 g butter
- 120 g flour
- 9 eggs
- 300 g sugar
- 150 g raspberries
Method
- Melt chocolate with butter in baine-Marie.
- Whip eggs in a beater together with sugar.
- Gradually add melted chocolate, but not too hot, then add pre-sifted flour.
- At the bottom of mold, place raspberries on Santa Claus's suit and hat. Then cover with dough. Cook at 180º for 20 minutes.
- Let cool and remove mold. Once mold is removed, decorate with natural raspberries or other fruits.
- You can dip the cake in icing sugar or black chocolate. Serve cool.