Chocolate with orange popcorn
2 - 3 people
00h 06
The best mixture of flavours!
Ingredients
- 100 gr of corn kernels
- 1 tbsp of olive oil (15 ml)
- Sugar
- 70 g of pastry chocolate (¼ cup)
- Orange zest
Method
- Melt the chocolate by heating it in the microwave at 800W for 30 secs.
- Measure 100g of popping corn kernels in the popcorn measurer and then add the olive oil and sugar.
- Stir, cover with the lid, and microwave it at 800W for 3-4 minutes.
- Add the melted chocolate and the orange zest.