Pear and Apple with Chocolate and Popcorn

Method

1. Add water to the white base of the Chocofondue and cover with the red silicon lid.
2. Put the chocolate in two of the holes of the Chocofondue.
3. Heat the chocolate for 4-5 minutes in the microwave at maximum temperature until it has melted.
4. Prepare the popcorn and grind to a powder (not too thin) squashing them with your hands. Add vanilla sugar and put aside.
5. Dice the pear and the apple.
6. Once the ingredients are ready, let’s play around with them! In this order: fork the apple and the pear, dip them in the chocolate and sprinkle the popcorn powder over them.