Pasta with kale pesto
2 people
00h 45
A different but equally tasty recipe! Enjoy the benefits of leafy green vegetables.
Ingredients
- 150 g of fresh pasta type rigatoni
- 100 g of kale
- 20 g of pine nuts (or 2 tbsp.)
- ½ small garlic clove
- 10 g of fresh basil (or the leaves of 2-3 springs)
- 6 tbsp. of olive oil
- Salt and pepper
- 3 tbsp. of parmesan cheese
Method
- For the pesto, first, wash the vegetables.
- Put all the ingredients in a blender (except the pasta)and mix well until you get an even consistency. If it is very thick, you can add a little more olive oil.
- For the pasta, you can prepare your pasta using the Quick Pasta Recipes Cooker , and you will have it ready to eat in just a few minutes!
- Do you feel like trying this delicious kale pesto pasta? Discover more recipes !
Products you will need
