Sweet Potato Hummus
1 person
00h 00
Prepare sweet potato hummus quickly and easily.
Ingredients
- 1 medium sweet potato (100 gr)
- 50 g cooked chickpeas
- 1 garlic (optional)
- 30 gr (3 tablespoons) of virgin olive oil
- Juice of ½ lemon
- 1 tablespoon tahini paste (or 1 tablespoon toasted sesame seeds)
- Salt, pepper, paprika and ground cumin to taste
- Water
Method
- Peel the sweet potato and cut it into cubes. Also remove the skin from the garlic.
- Place the sweet potato with the whole garlic in the Steam Case and cook for 2-3 minutes in the microwave at maximum power (800 W).
- Once cooked, blend it with the blender along with the rest of the ingredients: the chickpeas, the tahini paste, the lemon juice, the olive oil and a pinch of ground cumin (adjust the salt and pepper, and add a little water if it is too thick).
- To finish your sweet potato hummus, decorate with a drizzle of olive oil, sweet paprika and some sesame seeds.
- And now you can enjoy your delicious sweet potato hummus: and don't forget to accompany it with breadsticks, toasted corn triangles or vegetables!
- Other delicious recipes with hummus Beet hummus Mutabal or eggplant hummus Vegetarian burger stuffed with hummus
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