Fusili antipasti
2 people
00h 15
Ingredients
- 120 gr / 40 oz fusilli pasta
- 300 ml / 10 fl.oz water
- 100 g /3,5 oz. cherry tomatoes
- 100 g /3,5 oz. mushrooms
- ½ aubergine
- ½ courgette
- 1 garlic
- ½ white onion
- Thyme
- Rosemary
- 1 Cayenne pepper
- Salt
- Pepper
- Olive oil
Method
- Finely chop the onions, garlic and cayenne pepper and introduce them into the Quick Pasta Recipes Cooker together with a spoonful of water, salt and pepper. Cook in the microwave for 2 min at maximum power (900W).
- Dice the eggplant and zucchini into 1-cm cubes and the tomatoes in halves.
- Remove the Quick Pasta Recipes Cooker from the microwave and add the onions, garlic, eggplant and mushrooms. Cook in the microwave for 3 min at maximum power (900W).
- Remove the vegetables from the microwave and set aside.
- Introduce the pasta with water and salt in the Quick Pasta Recipes Cooker and cook it in the microwave for 10 min at maximum power (900W).
- To finish the sauce, mix the cherry tomatoes with the vegetables, culinary herbs, salt, pepper and Modena vinegar.
- Remove the pasta from the microwave and wring the excess water. Mix the pasta with the olive oil, vegetables and sauce. Allow to cool and serve.