Fettuccine arrabiata with mussels
2 people
00h 15
Ingredients
- 120 gr / 40 oz fettuccine
- 300 ml / 10 fl.oz water
- 100 g /3,5 oz. crushed Tomatoes
- 100 g /3,5 oz. tomato sauce
- Cayenne pepper
- 1 Garlic
- 150 g / 5 oz. mussels
- Basil
- Fresh thyme
- Salt
- 50 g / 1,7 oz. pecorino cheese
Method
- Introduces the tomato, fried tomato sauce, garlic, cayenne pepper, basil and thyme in the Quick Pasta Recipes Cooker and cook in the microwave for 3 min.
- Remove it. Add the pasta and water and cook, again, in the microwave for 8 min.
- Remove it, mix well and add the mussels. Introduce it again into the microwave for 2 min.
- Finally, add the cheese and a bit of olive oil and serve.
- Enjoy!