Creamy tiramisu ice cream
4 people
00h 10
Prepare in 10 minutes the ice cream version on a tiramisu!
Ingredients
- Cream 65g (2,3 oz)
- Mascarpone 65g (2,3 oz)
- Agave syrup 30g (1 oz)
- Bizcotela cookies 2 u.
- Coffee 30ml (1 fl. oz)
- 85% black chocolate 150g (5,2 oz)
- Coconut oil 15g. (0,5 oz)
- Cocoa powder 1 tbsp.
Method
- Mix together the mascarpone, cream, and agave syrup.
- Half fill the Classic Creamy ice cream molds with the mixture.
- Place half a Bizcotela cookie soaked in coffee in the mold, on top of the mixture.
- Finish filling the mold with the mascarpone mixture.
- Freeze the ice cream for 4-5 hours.
- Melt the dark chocolate in the silicone container for 10-20 second intervals at full power in the microwave. Repeat until the chocolate has melted.
- Remove the ice cream from the mold and dip it in the dark chocolate. Then sprinkle the cocoa on top.
- Leave to rest until the chocolate hardens, ideally on a silicone mat.
- Your tiramisu ice creams are ready to enjoy!
- Do you want more ideas to make your homemade ice cream? Discover all the recipes for ice cream molds .