Chickpea and spinach sausages
2 - 3 people
00h 20
Vegan chickpea sausages in 20 minutes!
Ingredients
- Cooked chickpeas 100 g
- Spinach 60 g
- Onion 50 g
- Water 50 ml
- Pine nuts (optional) 5 g
- Garlic 1 clove
- Olive oil 2 tbsp
- Salt 1 tsp
- Sweet paprika 1⁄2 tbsp
- Cumin 1⁄2 tbsp
- Chickpea flour 50 g
- Raisins 25 g
Method
- Finely dice the onion and garlic. Place the previous ingredients into a medium saucepan and stir until the onion is soft. Add the spinach and cook for 3 minutes or until the spinach reduces in size
- Blend the chickpeas with salt, the spices and a little water until they are evenly mixed.
- Cut the spinach, raisins and pine nuts into small pieces and add to the previous mix together with the flour, until all the ingredients are combined.
- Pour the contents into the Veggie Sausages and cook for 5 minutes at 800W. Leave to rest for 2 minutes before removing.
- For a crisp texture, use a frying pan or Microwave Grill (2 minutes at 800W).
- Do you want to try more recipes of vegan sausages? Get to know all the Recipes for the Veggie Sausages Note: The chickpea flour can be replaced by any preferred flour.