Cheese flan + berry sauce

Method

1. For the syrup: In a saucepan: 1. Place the sugar in a saucepan, add the lemon and a tablespoon of water, and cook until a thick syrup forms, almost caramel. 2. Quickly pour it into the mold and move the mold to spread it evenly and until it sticks well all around the mold. In the microwave: 1. We make it easy for you! You can also prepare the caramel in the same mold by heating it for 6 minutes in the microwave or until the caramel has a dark tone. 2. Quickly pour it into the mold and move the mold to spread it evenly and until it sticks well all around the mold.
2. For the flan: 1. Preheat the oven to 170ºC (338ºF). 2. Crack the eggs into a bowl, add the sugar, and whisk together using a whisk. Add the milk and cream cheese, and whisk again. 3. Pour the mixture into the mold without exceeding the max line, insert the ceramic plate into the mold, and bake the flan in the oven for 50 minutes to 170ºC (338ºF). 4. Remove from the oven, with Lékué oven mitts let it cool without the plate, and refrigerate for at least 2-3 hours before unmolding. 5. When serving, turn it over onto the plate, tapping the flan until it falls out. 6. Decorate and serve with the berry sauce. For the sauce, blend all the ingredients, strain if preferred to remove seeds, and pour over the flan before serving.