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Caramel, mango and coconut muffins

Caramel, mango and coconut muffins

Name: Caramel, mango and coconut muffins
Cook time: 40 min
Yield: Serves 6
Ingredients: 60 g white sugar; 1 egg; 40 ml sunflower oil; 60 ml whipping cream; 70 ml milk; 20 g butter; 1 tsp vanilla extract; 160 g flour (you can substitute half with wholemeal flour); 30 dehydrated ground coconut; 1 tsp baking powder; 1 pinch of salt; 20 g dried coconut shavings; 120 g fresh mango pulp; 3 toffee candies

6 people

00h 40

Enjoy this easy and delicious muffins recipe at home!

Ingredients

60 g white sugar
1 egg
40 ml sunflower oil
60 ml whipping cream
70 ml milk
20 g butter
1 tsp vanilla extract
160 g flour (you can substitute half with wholemeal flour)
30 dehydrated ground coconut
1 tsp baking powder
1 pinch of salt
20 g dried coconut shavings
120 g fresh mango pulp
3 toffee candies

Method

In a bowl, beat the egg with the sugar and oil until light and frothy.
Add the milk and cream, vanilla, flour, baking powder, ground coconut, and a pinch of salt and continue beating with an electric whisk for 2 more minutes. Add the melted butter and mix again.
Fill the cups of the mold and add some diced mango and chopped candies. Bake in the oven, preheated to 180 °C, for 20-25 minutes until the muffins have risen and are firm to the touch. Finally, remove from the oven and allow to cool. Finish with diced mango and coconut shavings. *For best results, grease or flour the pan at the beginning of the preparation.