Vichyssoise
1 - 2 people
00h 09
The easiest and fastest way to prepare a Vichyssoise!
Ingredients
- 2 pcs. of leek
- 1 pc. of potato
- 1/2 pc. of white onion
- Salt
- 400ml of chicken or vegetable stock
- 10g of olive oil
- 30g of butter
Method
- Chop the onion, leek and potato Place all the vegetables in the Deep Steam Case and cook them in the microwave for 7 mins (800W).
- Remove the vegetables from the Deep Steam Case and mix them with the stock, olive oil, salt and butter. Put the mixture back in the Deep Steam Case and cook in the microwave for 2 more minutes.
- Now you can enjoy this wonderful Vichyssoise !
- Get to know all the recipes for your Deep Steam Case
Products you will need
