Seafood and guacamole Christmas appetizer
6 people
00h 45
Ingredients
- 1 medium lobster or 6 prawns
- Juice from 1 lemon
- Salt Pepper
- 60 ml mild olive oil
- 2 tablespoons white wine
- Sweet paprika
- Sprouts to decorate
- For the guacamole:
- 2 medium avocados
- 1⁄2 tender onion
- 1 firm red tomato
- 1 large or 2 small limes
- 2 cilantro stalks (optional)
Method
- Separate the head from the body of the shellfish.
- If using lobster, chop the head.
- Place the shellfish bodies in the Steamer Case. Add the squeezed lemon juice, a pinch of salt and pepper, and microwave at 900W for 3 minutes.
- Remove and set aside.
- In the same case, with the cooking juice, place the shellfish heads, the oil, the peeled and split garlic clove, the wine, a teaspoon of sweet paprika, and a pinch of salt.
- Microwave at 900W for 2.5 minutes. Remove, stir, pressing to release the juice from the heads, strain, and set aside.
- Cut the avocados in half and remove the pit and skin with a spoon.
- Mash them with a fork in a bowl and add the lime juice and the finely chopped onion, tomato, and cilantro.
- Add a pinch of salt and mix well. Fill 6 glasses halfway with homemade guacamole, place two slices of lobster inside each one, and top with a tablespoon of prepared oil and some sprouts to taste.
Products you will need
