Salmon and aubergine skewers with dill and lemon yoghurt sauce
2 people
00h 05
Make a tasty salmon skewer!
Ingredients
- 2 boneless, skinless salmon darnes
- 1-2 aubergines (washed and peeled)
- For the yoghurt sauce:
- 1 natural yoghurt
- 1 tablespoon mustard
- Juice of half a lemon
- 2 finely chopped pickled gherkins
- 2 tablespoons olive oil
- 1 sprig of dill, finely chopped
- Salt and pepper
Method
- Cut the salmon and aubergine into even chunks of approximately 1.5 to 2 cm Place the pieces, alternating salmon and aubergine, onto the skewers.
- Place them in the Deep Steam Case, seasoned with salt and pepper, and microwave on high for 3 to 4 minutes.
- Meanwhile, prepare the yoghurt sauce by blending the rest of the ingredients in the Dressing Shaker.
- Plate up the skewers and pour the sauce on top. Tip: These skewers can be served as an aperitif with a few carrot sticks on the side or as a main dish, accompanied by a salad or some couscous.
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