Donut Red Velvet
12 people
00h 35
Bake a homemade vegan donut in 30 minutes!
Ingredients
- Wheat flour 450 g
- Gram flour 100 g
- Water 160 ml
- Soy drink 300 ml
- Beetroots 4
- Vegetable margarine 140 g
- Sugar 200 ml
- Vanilla essence 10 ml
- Baking powder 2 tbsp
- For the topping:
- Vegetable margarine 150 g
- Icing sugar 200 g
- Lemon 10 ml
- Lemon and orange peel To taste
- Freeze-dried rasperry For garnish
Method
- Preheat the oven to 180ºC.
- Place the peeled and sliced beetroot in a bowl with the soy drink and mix until you get an even mixture. Press (strain) and get as much juice as possible. Set aside.
- Mix the gram flour with the water in a bowl and beat until you get a foamy and airy mixture.
- Add the soy drink, butter, vanilla essence, and beetroot mix into the previous mixture.
- Place the mixture in each chamber of the Mold for donuts using a spoon or a piping bag.
- Bake for 15 minutes at 180ºC. Leave to cool and remove.
- For the topping , in a bowl, mix all the ingredients to form an even mixture.
- Dip one side of the donut and leave to rest until the topping hardens. Ready to eat!
- Do you want to try more recipes for homemade donuts?
- Get to know all the Recipes for the Mold for donuts .
Products you will need
