Vanilla ice cream with caramelized nuts and chocolate sauce
6 people
00h 20
Ingredients
- 500 ml vanilla ice cream
- For the sauce:
- 100 ml whipping cream
- 100 g dark chocolate
- For decorating:
- 200 g nuts (almonds, hazelnuts, pine nuts, walnuts, macadamia, etc…)
- 50 g sugar
- 1 tablespoon water
- 1 tablespoon lemon juice
Method
- Heat the sugar, water and lemon juice in a saucepan until dissolved, add the nuts and cook until the sugar has caramelized. Pour onto the Lékué baking sheet and allow to cool. Then break on top of a cutting block.
- Break up the chocolate and place in a bowl, then add the boiling cream. Stir until creamy.
- Serve the ice cream in individual bowls, add the caramelized nuts and decorate with the chocolate sauce using the Decopen.
Products you will need
