Spirals with apple, Gruyère, rocket and raisins
1 person
00h 15
Ingredients
- 180 g coloured pasta spirals
- 1 green apple
- 50 g rocket
- 80 g Gruyère cheese
- 3 g raisins
- For the vinaigrette:
- 4 tablespoons extra virgin olive oil
- 2 ta
Method
- Cook the pasta in the microwave, inside the PastaCooker for the time recommended on the packaging.
- Once cooked, drain and cool with cold water to stop the cooking and drain again.
- Wash the apple, remove the core and cut it into cubes.Cut the cheese into slices.Wash and drain the rocket.
- Prepare the vinaigrette by using a fork to whisk the oil, mustard, vinegar, salt and pepper in a bowl, to taste.
- Place the pasta spirals and the other ingredients in the Salad Shaker and dress with the vinaigrette you have prepared. Cover and shake the Salad Shaker for a few seconds.
- Quickly serve.