Soy noodles with tofu, smoked salmon, avocado and chicory
1 person
00h 15
Ingredients
- 180 g soy noodles
- 50 g smoked tofu
- 50 g smoked salmon
- 1 avocado
- ½ spring onion
- 4 chicory leaves
- For the vinaigrette:
- 4 tablespoons sesame oil
Method
- Cook the pasta in the microwave, inside the PastaCooker for the time recommended on the packaging.
- Once cooked, drain and cool with cold water to stop the cooking and drain again.
- Peel the avocado and cut it into cubes along with the tofu.Cut the salmon into strips and clean and chop the onion.Wash the chicory and cut it into strips.
- Prepare a vinaigrette made from sesame oil, soy sauce, the juice of ½ a lime, chopped garlic (optional) and a dash of hot paprika.Place all of the ingredients in the Salad Shaker and dress with the vinaigrette. Cover and shake the Salad Shaker for a few seconds.
- Quickly serve. Tip! Make this a vegetarian recipe by removing the smoked salmon.