Set of mini baking shapes
2 people
00h 25
Ingredients
- 1/2 large mango or other fruit e. g. orange, papaya, peeled and pureed
- 50 g/2 oz caster sugar
- 15 g gelatine powder
- 500 ml/1 pt natural creamy yoghurt
- 50 ml/2 fl oz hot water
- 25 ml/1 fl oz single cream
Method
- Sprinkle the gelatine into the cup or bowl of hot water and stir until dissolved.
- Mix together the cream and sugar and heat gently until the sugar is dissolved.
- Mix in the yoghurt, then add the cooled gelatine and fruit and stir well.
- Pour the mixture into the silicone moulds. Then transfer to the refrigerator and leave for 1 hour or until set.